CHEESE TEA BISCUITS
Make and share this Cheese Tea Biscuits recipe from Food.com.
Provided by MissingWhiteWings
Categories Breads
Time 22m
Yield 18-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
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Rd Rahad
[email protected]Overall, these biscuits were a good try. They were easy to make, and they had a good flavor. I would definitely recommend them to others.
Grace audu waniko
[email protected]The biscuits were good, but the tea glaze was a bit too sweet for me. I think I would use less sugar next time.
Silent Saibot
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
murad shah
[email protected]I loved these biscuits! They were so light and fluffy, and the cheese and tea flavors were perfect together. I will definitely be making these again.
Id sell 124
[email protected]These biscuits were delicious! The cheese and tea flavors were perfectly balanced. I would definitely recommend this recipe.
peter enainamene
[email protected]I made these biscuits for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they look really impressive. I will definitely be making these again.
Richard Butler
[email protected]I was skeptical about the tea glaze, but it really made these biscuits special. The biscuits were light and fluffy, and the glaze added a touch of sweetness and complexity. I would definitely recommend trying this recipe.
Zulafqar Ali
[email protected]These biscuits were amazing! I followed the recipe exactly, and they turned out perfectly. The dough was easy to work with, and the biscuits baked up beautifully. The cheese and tea flavors were perfectly balanced. I will definitely be making these a
Pridy Steez
[email protected]I've made these cheese tea biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The biscuits are light and fluffy, with a crispy exterior and a soft, cheesy interior. The tea glaze is the
Opara peculiar
[email protected]These cheese tea biscuits were a delightful surprise! The combination of flavors and textures was perfect. The biscuits were light and fluffy, with a savory cheesy flavor. The tea glaze added a touch of sweetness and a hint of bitterness that balance