Recipes in "Low Fat" category| Page 1

Country Pork Stew

Zuni Roast Chicken with Bread Salad

Author: Judy Rodgers

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Pan Seared Sea Scallops with Cider Sauce

Au Poivre Sauce

Pork Chops with Red Cabbage

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Linguine with Tomato Basil Clam Sauce

Gigante Beans

Author: Michael Symon

Cocoa Meringue Kisses

Soy Citrus Marinated Scallops

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Asian Noodle Salad with Shrimp

...

Author: Bon Appétit Test Kitchen

Curried Rice, Beans and Vegetable Pilaf

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Crunchy Turnip, Apple, and Brussels Sprout Slaw

Author: Claire Saffitz

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Snap Pea Salad

Author: April Bloomfield

Cornmeal Crusted Fish Fillets

Arugula Salad with Pomegranate and Toasted Pecans

Author: Kathryn Matthews

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Quick Pickled Carrots

Author: Anna Stockwell

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any...

Author: Alison Roman

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Chicken, Walnut, and Red Grape Salad with Curry Dressing

Mixed Berry Jam

Author: Molly Wizenberg

Chilled Watermelon Soup

Author: Joe Bonaparte

Curried Lentil, Tomato and Lamb Stew

FISH LIVORNESE

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

White Bean and Artichoke Dip

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Citrus Shrimp, Rice, and Black Bean Salad

Prosciutto Wrapped Asparagus with Mint Dressing

Tomato and Grilled Polenta Stacks with Basil Sauce

Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...