ROASTED CHICKEN THIGHS WITH WHITE BEANS, LEMON, AND CAPERS
Provided by The Epicurious Test Kitchen
Categories Bean Chicken Low Fat Kid-Friendly Dinner Lemon Healthy Capers Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Position rack in upper third of oven and preheat to 425°F. Toss beans and capers in a 13x9" baking dish and spread out evenly on bottom of pan. Spread 1 tsp. mustard on skin of each chicken thigh and nestle, skin side up, into beans and capers. Arrange lemon slices under and around chicken and add enough water (about 1/3 cup) to come up sides of chicken by 1/2". Drizzle chicken with oil and season whole dish with salt and pepper.
- Roast chicken, stirring and shaking dish halfway through, until skin is browned and an instant-read thermometer inserted into thickest part of chicken registers 165°F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.
- Transfer chicken, beans, lemon slices, and capers to a serving platter. Spoon some of the pan sauce around chicken and sprinkle with parsley.
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Slowed Sounds
[email protected]This recipe was way too complicated and time-consuming. I won't be making it again.
xzy_ music
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Ghazal Satti
[email protected]The chicken was a bit dry, but the sauce was good.
nermin fawzy
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Phindile Komane
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe anyway and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Frank Marquez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Brayden Scott
[email protected]I'm not a huge fan of white beans, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Vijay Pallapu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Millie Broughton
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Bosir Ahmed
[email protected]This is one of my favorite recipes! The chicken is always so moist and flavorful, and the white beans are a great addition. I love the lemon and capers, too. yum!
tsu ac
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the crispy skin on the chicken and the tangy sauce. I will definitely be making this again.
leighton samways
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the white beans were creamy and flavorful. The lemon and capers added a nice brightness to the dish. I will definitely be making this again!