STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Provided by Chris Morocco
Categories Tomato Low Fat Kid-Friendly Low Cal Dinner Mussel Spring Summer Tarragon Bon Appétit Christmas Eve Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Heat chorizo and 2 tablespoons oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add tomatoes and wine and bring to a simmer; season with pepper. Cook until reduced by three-quarters, 6-8 minutes.
- Add mussels. Cover and cook, stirring occasionally, until mussels open, 6-8 minutes. Discard any mussels that don't open. Drizzle toast with oil. Serve mussels topped with tarragon with toast alongside.
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Shajid sarker
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The mussels were cooked perfectly and the broth was very flavorful.
Ags erastus Rafael
[email protected]I made this dish with frozen mussels and they turned out great. I would definitely recommend using frozen mussels if you can't find fresh ones.
Lele Criswell
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the broth.
Luu Poloko
[email protected]I followed the recipe exactly and the mussels were overcooked. I would recommend cooking them for a shorter amount of time.
Okih Blessing
[email protected]This was a great recipe. The mussels were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Justin Curless
[email protected]I made this dish for a party and it was a hit! Everyone loved the mussels and the broth. I will definitely be making this again.
Stephen mukang
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the mussels were cooked perfectly and the broth was very flavorful.
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[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The broth was so flavorful and the mussels were cooked perfectly. I would definitely make this again.
refat khan
[email protected]This was a great recipe. The mussels were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Lindiwe Zwane
[email protected]I loved this dish! The mussels were cooked perfectly and the broth was so flavorful. I would definitely make this again.
Sima Thapa
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The mussels were cooked perfectly and the broth was very flavorful.
Tancho “Rawat” Rawat
[email protected]I made this dish with frozen mussels and they turned out great. I would definitely recommend using frozen mussels if you can't find fresh ones.
Nkunim Boahen
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the broth.
Racquel Callender
[email protected]I followed the recipe exactly and the mussels were overcooked. I would recommend cooking them for a shorter amount of time.
Haziq Abbasi
[email protected]This was a great recipe. The mussels were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Najma Bibi
[email protected]I made this dish for a party and it was a hit! Everyone loved the mussels and the broth. I will definitely be making this again.
Samir tamang
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the mussels were cooked perfectly and the broth was very flavorful.
Amir khan Amir
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The broth was so flavorful and the mussels were cooked perfectly. I would definitely make this again.
justgothere100
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The mussels were cooked perfectly and the broth was so flavorful.
Shuvo Lover boy
[email protected]My family absolutely devoured this dish! The mussels were cooked perfectly, and the broth was so flavorful and delicious. I will definitely be making this again.