SWEET POTATO MALLOW
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Prepare and cook sweet potatoes...heat enough salted water to cover potates to boiling. Add potatoes. Cover and heat to boiling again. Cook until tender, 30 to 35 minutes; drain. Rinse off in cool water and slip off skins.
- 2. Beat cooked sweet potatoes, sour cream, egg yolk, salt and mace in mixer bowl on medium speed until smooth.
- 3. Pour into buttered 1 quart casserole; top with marshmallows.
- 4. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. Serves 4...so I usually double.
- 5. Hints...can use 1 can (17 ounces) vacuum-packed sweet potatoes as substitute for fresh. To make earlier in day, put into crock pot and keep on warm. You can either then put into a baking dish and bake until marshmallows are puffed and brown, or just serve with marshmallows on top. Or serve with the nut filling from the Hungarian Nut Roll recipe also posted on the site! Very delicious topping for sweet potatoes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garry Davies
[email protected]I'm not sure what I did wrong, but my sweet potato casserole turned out terrible. It was too sweet and the marshmallows didn't brown.
Mahakal Mahakal
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It was so good!
Salako Olamide
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Mohamed Kutti
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Ruth adegbolagun
[email protected]This dish was a disappointment. The sweet potatoes were dry and the marshmallow topping was too runny.
Sharjeel Memon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's easy to make and that I can use ingredients that I already have on hand.
MICHAEL CHAVEZ
[email protected]I thought this recipe was just okay. The sweet potatoes were a bit too mushy for my taste, and the marshmallow topping was too sweet.
Ayesha Mustafa
[email protected]This was my first time making sweet potato casserole, and it turned out great! I followed the recipe exactly and it was perfect.
Shahzaib khnx
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Sabrina Fnf
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! Everyone loved the marshmallow topping, and the sweet potatoes were cooked perfectly.