PORK CHOPS WITH RED CABBAGE
Categories Pork Vegetable Fry Valentine's Day Low Fat Healthy Cabbage Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- For cabbage:
- Heat oil in heavy large skillet over medium heat. Add cabbage, onion, garlic and marjoram and cook until cabbage and onion are tender, stirring occasionally, about 50 minutes. Stir in balsamic vinegar. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover skillet and let stand at room temperature. Bring to simmer before continuing with recipe.)
- For pork:
- Heat oil in another heavy large skillet over medium-high heat. Season pork chops with salt and pepper. Rub with marjoram. Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes. Transfer cabbage to platter. Place pork chops atop cabbage. Remove skillet from heat. Add chicken broth and balsamic vinegar to skillet. Stir with wooden spoon, scraping up any browned bits from bottom of skillet. Pour sauce over pork and serve.
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Nelson Wambua
[email protected]I'm not sure what I did wrong, but this recipe was a disaster. The pork chops were burnt and the red cabbage was mushy.
Drcoderyt
[email protected]This recipe was a waste of time. The pork chops were dry and the red cabbage was bland.
najam moin
[email protected]I would give this recipe a 3 out of 5. The pork chops were a bit tough, but the red cabbage was delicious.
Mahoro Fororance
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
LUTFEZAHRA RIZVI
[email protected]The pork chops were a bit dry, but the red cabbage was delicious.
Chanuka Nisal
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices to the pork chops.
Swaleh Salim
[email protected]Easy to make and very tasty. I used boneless pork chops and they cooked in about 10 minutes. The red cabbage was a nice tangy addition.
Sangay Pelden
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The red cabbage was a great addition and added a lot of flavor. I'll definitely be making this again.
Idris Abubakar
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the red cabbage was a delicious accompaniment. Even my picky eaters loved it.
Ghulam Mohudin
[email protected]Pork chops were cooked perfectly, red cabbage was delicious. Will definitely make this dish again.
Crystal Forney
[email protected]These pork chops were flavorful and tender. The red cabbage was a nice touch. I'll definitely be making this dish again.
Anita Gachaga
[email protected]I love this recipe! The pork chops are always cooked perfectly and the red cabbage is a great way to add some color and flavor to the dish. I've made it several times and it's always a hit.
marcus justice
[email protected]This dish was a hit with my family. The pork chops were tender and juicy, and the red cabbage was a delicious and healthy side. Will definitely be making this again!
Melissa Nold
[email protected]Delicious! The pork chops were cooked perfectly and the red cabbage was a great addition. I will definitely be making this dish again.
gorreti kobu
[email protected]These pork chops were so easy to make and turned out so flavorful. The red cabbage added a nice crunch and sweetness. Will definitely be making this again!
Usman Ramzan
[email protected]I made this dish for my family last night and they loved it. The pork chops were tender and juicy, and the red cabbage was a perfect accompaniment. Definitely a keeper!
Al'vee point
[email protected]These pork chops were amazing! The red cabbage added a delicious tangy flavor and the chops were cooked to perfection. I will definitely be making this dish again.