APACHE GREEN CHILI
A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:)
Provided by Chef Otaktay
Categories Native American
Time 3h45m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in a little oil.
- Heat water, add spices, meat, chilies, onion, etc. (all).
- Bring to a slow boil.
- Turn down and simmer 2 to 3 hours. Thicken with flour and water.
- If you desire more "spice" add picante sauce or more chilies and jalapenos.
Nutrition Facts : Calories 565.1, Fat 18.1, SaturatedFat 6.1, Cholesterol 214.3, Sodium 252.4, Carbohydrate 19.5, Fiber 4.6, Sugar 9.9, Protein 78.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #main-dish #chili #native-american #4-hours-or-less
You'll also love
meena rimal bajgain
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans for some extra protein. My whole family loved it!
Herman vanrooyen
[email protected]I made this chili for my family and they loved it! It was the perfect amount of spicy and the flavors were amazing. I will definitely be making it again.
Elodia Zamfirescu
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love the roasted poblano peppers and the tomatillos. I usually serve it with sour cream and shredded cheese, but it's also great on its own.
Sufi Chandia
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! The flavor was amazing and the heat level was just right.
Carleena Wood
[email protected]This chili is amazing! The flavors are so well-balanced and the heat level is perfect. I love the roasted poblano peppers and the tomatillos. I served it with sour cream and shredded cheese and it was the perfect meal for a cold winter night.
Kosta Koinis
[email protected]This chili was easy to make and so delicious! I used ground chicken instead of beef and it turned out great. I also added a can of corn for some extra sweetness. My whole family loved it!
Kolton Taylor
[email protected]I've made this chili several times and it's always a hit. It's the perfect amount of spicy and the flavors are amazing. I love the roasted poblano peppers and the tomatillos. I usually serve it with sour cream and shredded cheese, but it's also great
Cecil Davis
[email protected]This chili is the perfect combination of spicy and savory. I love the roasted poblano peppers and the tomatillos. I served it with sour cream and shredded cheese and it was the perfect meal for a cold winter night.
Abdullah Ahmed
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor. I will definitely be making it again.
Essa Essa
[email protected]This chili was easy to make and packed with flavor. I used ground turkey instead of beef and it turned out great. I also added a can of black beans for some extra protein. My whole family loved it!
Samina Bawany
[email protected]I'm not usually a fan of green chili, but this recipe changed my mind. The roasted poblano peppers gave it a smoky flavor that I loved. I also liked the addition of the tomatillos, which added a bit of tartness. I served it over rice and it was the p
Alex Mattos
[email protected]This Apache Green Chili was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chili had just the right amount of heat and the flavors were incredibly well-balanced. I served it with sour cream, shredded cheese, and