This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Author: Sara B.
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Author: anna32182
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Author: LauraF
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Author: Garry Glazebrook
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Author: Sherlie A. Magaret
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with...
Author: DinnerMomma
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Author: lilcupcake
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Author: AngieItaliano
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Author: Emo G.
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in...
Author: Juliana Hale
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Author: PSPINRAD
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.
Author: Jay Peaslee
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making...
Author: JEWELLS733
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!
Author: Aimee Dorrell
I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.
Author: Jwt Jr.
This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.
Author: Sarah
Love veggies on the grill. I barely got any of this because it disappeared so quickly.
Author: Ann
If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp.
Author: Chef John
Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.
Author: Judy Sing
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.
Author: Jon
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Author: A. P. Newman
A delicious and different way serve two favorite summer vegetables, squash and corn!
Author: Mindy
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author: MichelleB
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking-there's not even a hint of vegetable flavor...
Author: Ken Haedrich
This recipe will amaze the zucchini-averse and anyone who thinks they've had zukes every which way. Crosshatching and salting the zucchini for 10 minutes before cooking removes excess moisture and lets...
Author: Anna Stockwell
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Author: Rhoda Boone
