STEAMED ZUCCHINI
A quick and healthy way to make zucchini.
Provided by BARBLUVSFOOD
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
- Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
- Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.2 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 6.2 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farooq Mangrio
[email protected]I love this recipe! It's so easy to make and the zucchini turns out perfectly every time.
Abdrmen Meki
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
faithhope32 Spery
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's easy to make and the results are delicious. I will definitely be making this again.
mwangiz beauty parlour Eldoret Mwangi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and they asked for seconds.
Tatum Fisher
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of zucchini. I served it with a side of roasted potatoes and it was a delicious meal.
Mst Misty
[email protected]This recipe was a bit bland for my taste. I added some garlic and salt and pepper to taste and it was much better.
Toni Takalo
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The zucchini is cooked perfectly and the flavors are well-balanced. I will definitely be making this again.
Dario Radoman
[email protected]This recipe is a great way to use up zucchini. It's simple to make and the results are delicious. I served it with grilled chicken and it was a perfect meal.
Erbolat Manshuk
[email protected]I love this recipe! The zucchini is so flavorful and the lemon zest adds a nice brightness. I've made this several times and it's always a hit.
Popular KS
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dewey Davido
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's easy to make and the results are delicious. I will definitely be making this again.
Scarlett Trigg
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and they asked for seconds.
ya ye
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of zucchini. I served it with a side of roasted potatoes and it was a delicious meal.
Rahel Jobail
[email protected]This recipe was a bit bland for my taste. I added some garlic and salt and pepper to taste and it was much better.
Zaheer Jan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The zucchini is cooked perfectly and the flavors are well-balanced. I will definitely be making this again.
Tirsana Sinjali
[email protected]This recipe is a great way to use up zucchini. It's simple to make and the results are delicious. I served it with grilled chicken and it was a perfect meal.
K Kale
[email protected]I love this recipe! The zucchini is so flavorful and the lemon zest adds a nice brightness. I've made this several times and it's always a hit.
Serenity Lynn
[email protected]This was a quick and easy recipe to follow. The zucchini turned out perfectly tender and flavorful. I will definitely be making this again.