Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Onion Tomato Vegetarian Quick & Easy Dinner Lunch Celery Green Bean Bell Pepper Carrot Zucchini Family Reunion Healthy Vegan Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a 7-to 8-quart heavy pot over medium-high heat until it shimmers. Add onions, celery, carrots, and garlic and cook, stirring occasionally, until pale golden, about 10 minutes. Add eggplant and water and cook, covered, stirring occasionally, until eggplant is slightly softened, about 10 minutes.
- Stir in tomatoes with juice and bell peppers, then reduce heat to low and cook, uncovered, stirring occasionally, 15 minutes.
- Meanwhile, cook green beans in a 3- to 4-quart saucepan of well-salted boiling water until crisp-tender, about 5 minutes. Transfer with a slotted spoon to a large bowl. Add zucchini to boiling water and cook until crisp-tender, about 5 minutes. Transfer with slotted spoon to bowl with green beans. Add potatoes to boiling water and cook until just tender, about 10 minutes. Drain and add to beans and zucchini.
- Add boiled vegetables to stew and simmer, stirring, until all vegetables are very soft, about 15 minutes. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
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Detoro Beauty
[email protected]I've made this stew several times and it's always a favorite. It's easy to make and the flavors are amazing.
Abdullah Al afif
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt.
Muhammad Johannes
[email protected]I made this stew for a party and it was a huge success. Everyone loved it.
Deji Lawal
[email protected]This stew was easy to make and very delicious. I will definitely be making it again.
Kindel R Holiman
[email protected]I followed the recipe exactly and the stew turned out great. The vegetables were cooked perfectly and the broth was flavorful.
Raju shah
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Gina Farris
[email protected]I've made this stew several times and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the broth is so flavorful. I highly recommend this recipe.
Lesley Korean
[email protected]This stew was easy to make and so delicious. I used fresh vegetables from my garden and the flavor was amazing. I will definitely be making this again.
Atta Evans
[email protected]I made this stew last night and it was a hit with my family. The vegetables were so flavorful and the broth was rich and delicious. I will definitely be making this again.
Abdurehman Ashraf
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The vegetables were cooked to perfection and the flavors were amazing. I will definitely be making this again.