SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS
Provided by Ian Knauer
Categories Salad Appetizer Vegetarian Low Cal Lunch Parmesan Pine Nut Zucchini Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
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ali ashfaq
[email protected]This salad is so refreshing and delicious.
Mirza Jamal
[email protected]I love the combination of flavors in this salad.
Nisha Gaire
[email protected]This salad is a great way to get your veggies in.
Fiaz Hassan
[email protected]This salad is so easy to make and it's a great way to use up zucchini from the garden.
Amanda Rains
[email protected]I've made this salad several times and it's always a hit.
Shahin Niloy sk
[email protected]This salad is a great way to get your veggies in.
Tracy Muthua
[email protected]I love the bright flavors of the lemon and mint in this salad.
Rhonnell Hari
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Dechen Peldon
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Zyverx
[email protected]This salad is so refreshing and delicious. It's the perfect summer side dish.
Sumon SB
[email protected]I love the combination of flavors in this salad. The zucchini is crisp and light, the Parmesan adds a salty richness, and the pine nuts add a nutty crunch.
Steve Snavely
[email protected]This salad is a great way to use up zucchini from the garden. It's light and refreshing, and the dressing is delicious.
Asif Iqbal Sumon
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's a great way to get your veggies in.
Janet Van Staden
[email protected]This salad is so refreshing and summery. I love the bright flavors of the lemon and mint.
Philip Kihanya
[email protected]This salad is delicious and healthy. I love the combination of zucchini, Parmesan, and pine nuts. It's a great way to use up zucchini from the garden.
hzhsg Gddg
[email protected]I love this salad! It's so simple to make and it's always a crowd-pleaser. I usually add some chopped red onion for a little extra flavor.
Hughes Maua
[email protected]This salad is a great way to get your veggies in. It's light and refreshing, and the dressing is delicious. I've made it several times and it's always a hit.
Muhammad Waheed ali
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up zucchini from the garden.
Irene Mukeli
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The zucchini is crisp and light, the Parmesan adds a salty richness, and the pine nuts add a nutty crunch. I also love the lemony dressing. It's the perfect wa