ZUCCHINI IN TOMATO SAUCE

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Zucchini in Tomato Sauce image

Provided by James Beard

Categories     Tomato     Vegetable     Side     Vegetarian     Basil     Zucchini     Spring     Chill     Vegan     Simmer     House & Garden

Yield Serves 6

Number Of Ingredients 9

3 tablespoons olive oil
1 clove garlic, finely chopped
2 1-pound, 13-ounce can Italian plum tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon finely ground black pepper
3 tablespoons tomato paste
12 small zucchini, peeled
2 tablespoons chopped basil

Steps:

  • Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
  • Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.

Libby Bartley
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I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.


Jasmine Van der merwe
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This is a great recipe for a crowd. I doubled the recipe and it fed a group of 10 people.


Chris Mulenga
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I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and the tomato sauce is delicious.


Doris Sibisi
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This is a great recipe for a vegetarian meal. It's packed with flavor and it's really satisfying.


James Dunn
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I love the simplicity of this recipe. It's a great way to showcase the natural flavors of zucchini and tomatoes.


Ahamad Abrahim
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This is a great recipe for a low-carb meal. I serve it over zucchini noodles instead of pasta.


Sn Noyen
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I love this recipe because it's so versatile. I've added different vegetables to it, such as bell peppers, onions, and mushrooms, and it's always turned out great.


Katie Kerswell
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This is a great recipe for a summer meal. The zucchini is fresh and flavorful, and the tomato sauce is light and refreshing.


James Okorie
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I've made this recipe with both fresh and frozen zucchini, and it's always turned out great.


Ramugondo Pfano
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Elion Cakolli
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I made this recipe for a potluck and it was a big hit. Everyone loved it!


SR 5x9 sohel
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This was a great way to use up some of the zucchini from my garden. The dish was easy to make and the flavors were amazing.


Ani Mal
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I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always delicious.


Mark Roland kim
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This is a great recipe! I made it last night and it was a hit with my family. The zucchini was cooked perfectly and the tomato sauce was flavorful. I will definitely be making this again.