VELVEETA CHEESE DIP RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Velveeta Cheese Dip Recipe - (4.4/5) image

Provided by pammy_k

Number Of Ingredients 8

Large (2 lb.) Velveeta, diced in small cubes
1 lb. ground beef
1/4 lb. sausage (I use Jimmy Dean traditional flavor)
1/4 cup diced onion
1 small can diced green chilis
1 can Rotel tomatoes w/chilis
1 can cream of mushroom soup
Garlic powder to taste

Steps:

  • Brown ground beef and sausage with onion. Drain and return to pan. Add remaining ingredients and cook over low heat until cheese is melted. Serve warm with tortilla chips or crackers. To reheat leftovers, add a small amount of milk if dip is too thick, and warm in microwave or in pan over low heat.

Michael Nielson
[email protected]

This dip was just okay. It wasn't bad, but it wasn't great either.


Billy Batson
[email protected]

I followed the recipe exactly, but my dip turned out grainy. I'm not sure what went wrong.


Kaycie Nicole
[email protected]

This dip is a bit too rich for my taste, but it's still good.


Miss Shahzadi
[email protected]

I'm not a big fan of Velveeta cheese, but this dip was surprisingly good.


Amina Mumuni
[email protected]

This dip is always a hit at my potlucks.


iAm. Loyaltee
[email protected]

I love this dip! It's perfect for parties or just snacking on at home.


Braxton Johnson
[email protected]

This dip is a classic for a reason. It's simple to make and always delicious.


Kamran khanan
[email protected]

I've tried many Velveeta cheese dip recipes, but this one is by far the best. It's creamy, cheesy, and perfect for dipping.


Rama Saru
[email protected]

This is my go-to recipe for Velveeta cheese dip. It's so easy to make and always a crowd-pleaser.


Jass Deep
[email protected]

This dip was a big disappointment. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.


Dr Hammad Bhatti
[email protected]

This Velveeta cheese dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making this again.