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Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

Kale and Adzuki Beans

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Author: skymonkey

My Homemade Potato Chips

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...

Author: Katy Sparks

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Spicy Oven Roasted Plums

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version...

Author: JJOYB53

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

Grilled Marinated Eggplant

Author: Marco Canora

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Vegan Mayo

This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.

Author: Rita

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Grilled Herb Potatoes

Author: Maggie Ruggiero

Zucchini in Tomato Sauce

Author: James Beard

Grilled Radicchio

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

Author: Soup Loving Nicole

Bibb Lettuce Salad

Author: Thomas Keller

Easy Baked Apricots

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature...

Author: nch

Avocado and Watercress Salad

Author: Maggie Ruggiero

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Portuguese Favas

Fava beans with a Portuguese style sauce.

Author: J. Pacheco

Dry Onion Soup Mix Substitute

This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

Author: Serah B.

Maple Syrup Candies

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Author: Ken Haedrich

Beets in Vinaigrette

Author: Edna Lewis

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.

Author: Art Smith

Baked Tomatoes

Author: Guiliano Hazan

Ground Flax Egg Substitute

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Author: Tricia Vaccaro-Coburn

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi