BEETS IN VINAIGRETTE
Provided by Edna Lewis
Categories Onion Side Vegetarian Lunch Beet Parsley Boil Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cover beets generously with water in a heavy medium saucepan and simmer until tender when pierced in center with a knife, 30 to 45 minutes. Drain in a colander and cool to warm, then slip off skins. Cut beets into 1/4-inch slices.
- Meanwhile, whisk together vinegar, onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking, then add warm beets and parsley and toss. Season with additional sugar and salt. Serve warm or at room temperature.
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MD DALWAR
[email protected]I love this recipe! The beets are always cooked perfectly.
Zolecia Bent
[email protected]This recipe is easy to follow and the beets turn out great!
Stella Wa Shafik
[email protected]I'm so glad I found this recipe. It's a great way to cook beets.
Emmanuel Iwuozo
[email protected]This recipe is a keeper! I will definitely be making it again.
Savvy Cellilo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beets.
abdellah sadellah
[email protected]This recipe was a hit! Everyone at my dinner party loved the beets.
Mst Roma
[email protected]Loved this recipe! The beets were cooked perfectly and the vinaigrette was delicious.
Deon Williams
[email protected]These beets were so easy to make and they turned out great! I will definitely be making this recipe again.
Md Rajib Khan
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The vinaigrette was the perfect balance of sweet and tangy.
Saqib Kafeel
[email protected]These beets were delicious! I love the combination of the sweet beets and the tangy vinaigrette. I will definitely be making this recipe again.
Anthony Omotayo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beets and the vinaigrette. I will definitely be making this again.
Raha Rahbari
[email protected]This recipe was so easy to follow and the beets turned out perfectly! I'm not a huge fan of beets, but I really enjoyed these. The vinaigrette was the perfect balance of sweet and tangy.