MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
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Prakash bhujel Prakash bhujel
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Josua Nafidi
[email protected]These were a bit bland for my taste. I think I'll add more seasoning next time.
Rikman Hull
[email protected]I love that these are made with quinoa. It gives them a nice nutty flavor.
Asmara khurram
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
muhammad baloch
[email protected]I've made these several times now and they are always a hit. I like to serve them with a side of rice.
bharat Shahi Thakuri
[email protected]These were a bit too spicy for me, but my husband loved them.
Gift Mathebula
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
ferdi marku
[email protected]These were a bit bland for my taste. I think I'll add more seasoning next time.
Jaker Hossain
[email protected]I love that these are made with quinoa. It gives them a nice nutty flavor.
Ruwaydo Axmed
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Jordan Taylor
[email protected]I've made these several times now and they are always a hit. The filling is so flavorful and the peppers are cooked perfectly.
X10 Editor
[email protected]These were absolutely amazing! I made them for a party and everyone loved them. I will definitely be making them again.