CURRIED CAULIFLOWER AND CHICKPEA STEW
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Vegetarian Quick & Easy High Fiber Dinner Curry Cauliflower Chickpea Fall Low Cholesterol Potluck Cilantro Boil Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1/2 cup chopped fresh cilantro Heat oil in large skillet over high heat. Add onions and sauté until golden brown, about 8 minutes. Add curry powder and stir 20 seconds. Add cauliflower and garbanzo beans; stir 1 minute. Add diced tomatoes with chiles, then coconut milk; bring to boil. Reduce heat to medium-low, cover, and boil gently until cauliflower is tender and liquid thickens slightly, stirring occasionally, about 16 minutes. Season to taste with salt and pepper. Stir in cilantro; serve.
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Shabi Yar
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Monique Dajaap
[email protected]I loved this stew! It was so flavorful and comforting. I added some extra vegetables to it, and it was even better.
Nor Alom
[email protected]This was a great recipe! I made it exactly as written and it was perfect. I will definitely be making it again.
Peter Jensen
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Babalola Olamide
[email protected]This stew was delicious! I loved the combination of flavors and the chickpeas added a nice protein boost.
Aisha Yahya
[email protected]I was pleasantly surprised by how much I enjoyed this stew. It was very flavorful and satisfying. I will definitely be making it again.
Lillie Phillips
[email protected]This stew was a hit! I served it with some crusty bread and it was the perfect meal for a cold winter night.
Tylan Matthews
[email protected]I'm not a big fan of cauliflower, but this stew was amazing! The flavors were so well-balanced and the cauliflower was cooked perfectly.
Chris Everidge
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Zahanur Islam
[email protected]I loved this stew! It was so flavorful and comforting. I added some extra vegetables to it, and it was even better.
Karan Gujjar
[email protected]This was a great recipe! I made it exactly as written and it was perfect. I will definitely be making it again.
My baca Mbbaca
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Markeith Johnson
[email protected]This stew was delicious! I loved the combination of flavors and the chickpeas added a nice protein boost.
Usman Zaib
[email protected]I was pleasantly surprised by how much I enjoyed this stew. It was very flavorful and satisfying. I will definitely be making it again.
Toma
[email protected]This stew was a hit! I served it with some crusty bread and it was the perfect meal for a cold winter night.
Karki Biwas
[email protected]I'm not a big fan of cauliflower, but this stew was amazing! The flavors were so well-balanced and the cauliflower was cooked perfectly.
Madiha Adnan
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Chelsea Smith
[email protected]I loved this stew! It was so flavorful and comforting. I added some extra vegetables to it, and it was even better.
shahzain entertainment
[email protected]This stew was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.