CUCUMBER, CARROT, AND RED ONION SALAD
Categories Salad Onion Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Cucumber Carrot Chill Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a bowl combine vegetables. In a small bowl stir together vinegar, oil, salt, sugar, and pepper to taste until salt and sugar are dissolved. Pour dressing over salad and toss to combine well. Chill salad, covered, stirring occasionally, at least 1 hour and up to 3 hours.
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Kaitlin Shufelt
[email protected]This salad is a staple in my house. I make it all the time.
Abu Sayeed
[email protected]I love how versatile this salad is. I've added different vegetables and fruits to it, and it's always delicious.
Antonia Fimbres
[email protected]This salad is a great way to cool down on a hot day.
Hasnain Riza
[email protected]The dressing for this salad is so flavorful. It's the perfect balance of sweet and tangy.
MD Mahfuzur Rahman Fahim
[email protected]I love the crunch of the cucumbers and carrots in this salad.
Rebecca Uwazie
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of vegetables.
Britton Hall
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any meal.
Davis Kim
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Melinda Page
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Rahabu Edward
[email protected]This salad is so refreshing and delicious! I love the combination of cucumbers, carrots, and red onions. The dressing is also perfect - not too sweet or too tangy.