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Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Artichoke and Parmesan Risotto

Author: Molly Stevens

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Golden Pineapple Chutney

Author: Norman Van Aken

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Turkey Stock

Author: Melissa Roberts

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Beef Stock

Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...

Author: Stanley Lobel

Beet Pickled Deviled Eggs

Author: Ian Knauer

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes