BUTTERNUT SQUASH SOUP WITH CIDER CREAM
Categories Soup/Stew Milk/Cream Blender Fruit Vegetable Thanksgiving Apple Leek Butternut Squash Fall Sour Cream Simmer Bon Appétit
Yield Serves 10
Number Of Ingredients 13
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add squash, leeks, carrot and celery; sauté until slightly softened, about 15 minutes. Mix in apples, thyme and sage. Add stock and 1 cup cider and bring to boil. Reduce heat to medium-low. Cover and simmer until apples are tender, stirring occasionally, about 30 minutes. Cool slightly.
- Working in batches, purée soup in blender. Return soup to pan. Boil remaining 1/2 cup cider in heavy small saucepan until reduced to 1/4 cup, about 5 minutes. Cool. Place sour cream in small bowl. Whisk in reduced cider. (Soup and cider cream can be made 1 day ahead. Cover separately and refrigerate.)
- Bring soup to simmer. Mix in whipping cream. Ladle soup into bowls. Drizzle with cider cream. Top with chives.
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Damica Adams
[email protected]This is the best butternut squash soup I've ever had!
Babyjr Taungakava
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
ZOM BE
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a fall or winter dinner party.
Md sadam Hasan
[email protected]This is the best butternut squash soup recipe I've found. It's so flavorful and creamy.
Yousuf Sarker
[email protected]I'm not a big soup fan, but this soup is amazing! I love the way the cider and cream complement the butternut squash.
Evander Mufambi
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Dave McCarthy
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Bayzid Talukdar
[email protected]This soup is the perfect comfort food for a cold day. It's so warm and filling.
MUMTAZALI Mum
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The cider cream added a nice sweetness and tang.
Avery Tinsley
[email protected]This soup is so creamy and flavorful. I love the combination of butternut squash and cider.
Laiba Akram Quershi
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Debaki Basnet
[email protected]This is the best butternut squash soup I've ever had! The cider cream really takes it to the next level.
Avi Chowdhury
[email protected]I've made this soup several times and it's always a success. It's the perfect soup for a fall or winter dinner party.
Abaid Farooq
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover butternut squash and it's a great way to get my kids to eat their vegetables.
Aditi ashna Ganesh
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of cider and cream made it so rich and flavorful.
prodip razak
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the perfect comfort food for a cold night.
Abhafeez Hafeez
[email protected]This soup was absolutely delicious! The butternut squash was perfectly roasted and the cider cream added a lovely tang. I will definitely be making this again.