Categories Food Processor Fruit Pork Sauté Dinner Mango Pineapple Pork Chop Winter Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle both sides of pork chops with 1 teaspoon salt and 3/4 teaspoon pepper (total), then chill, covered, at least 4 hours (to allow seasoning to permeate meat).
- Purée chopped mango in a food processor until smooth, then force through a sieve into a bowl. Bring mango purée, butter, pineapple, mango nectar, brown sugar, mustard, cloves, and remaining teaspoon each salt and pepper to a boil in a 1 1/2- to 2-quart heavy saucepan, stirring until butter is melted, then simmer, uncovered, stirring occasionally, until thickened, 12 to 15 minutes. Discard cloves.
- Pat pork chops dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops in 2 batches, about 1 1/2 minutes on each side. Transfer to a plate as browned.
- Pour off all but about 1 1/2 tablespoons fat from skillet, then cook onion over moderate heat, stirring, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add sauce and pork chops (with any juices) and simmer, uncovered, turning chops over once, until just cooked through, 6 to 8 minutes. Sprinkle with cilantro.
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Oreomcflury
[email protected]This recipe is a winner all around. It's easy to make, affordable, delicious, and visually appealing. I highly recommend it for any occasion.
Owais Jaan
[email protected]The flavors in this dish are incredible. The sweetness of the mango and pineapple pairs perfectly with the savory pork chops. I highly recommend this recipe for anyone who loves bold, flavorful dishes.
Doris Nkomo
[email protected]This recipe is perfect for busy weeknights. It takes less than 30 minutes to make and the cleanup is minimal. I love that I can have a delicious, home-cooked meal on the table in no time.
Shafiqulislam Sagor
[email protected]This recipe is a great value for the money. The ingredients are affordable and the dish is very filling. I was able to feed my family of four for under $20.
Tanju Islam
[email protected]I served this dish at my last dinner party and it was a huge hit. The guests loved the combination of flavors and the presentation was beautiful. I'll definitely be making this again for my next party.
Shakib al islam Nirob
[email protected]This recipe was easy to follow, even for a beginner like me. The instructions were clear and the results were impressive. I'll definitely be making this again.
Gabi Venancio
[email protected]This recipe is a great way to try something new. The flavors are unique and exciting. I highly recommend it for anyone who loves to experiment in the kitchen.
Juwon Titilayo
[email protected]I made a few modifications to make this recipe healthier. I used lean pork chops and reduced the amount of sugar in the sauce. It was still delicious and my family didn't even notice the changes.
Mohona Akthar
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are amazing. My family loves it!
Zack Thompson
[email protected]I wasn't sure about the mango-pineapple sauce, but it turned out to be delicious. The pork chops were cooked perfectly and the sauce was the perfect complement.
dark
[email protected]This recipe is an absolute winner! The combination of sweet and savory flavors is just perfect. I made it for a dinner party and everyone raved about it.