THAI RED CURRY SOUP WITH CHICKEN AND VEGETABLES

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Thai Red Curry Soup with Chicken and Vegetables image

Categories     Soup/Stew     Chicken     Coconut     Basil     Curry     Eggplant     Green Bean     Simmer     Boil     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons corn oil
1 tablespoon Thai red curry paste
12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
4 ounces green beans, cut into 1-inch lengths
2 small Japanese eggplants, cut into 1-inch pieces
3 cups canned low-salt chicken broth
3 cups canned unsweetened coconut milk
1 tablespoon fish sauce (nam pla)
1/4 cup chopped fresh basil

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add curry paste; stir until fragrant, about 1 minute. Add chicken; stir 2 minutes. Add green beans and eggplant pieces; stir 1 minute. Add broth, coconut milk and fish sauce; bring to boil. Reduce heat; simmer until vegetables are tender, about 12 minutes. Season with salt and pepper. Stir in basil and serve.

Lamont Jackson
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This soup was easy to make and so delicious! I used tofu instead of chicken and it turned out great. I will definitely be making this again.


Rajib Imtiaz
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This soup was amazing! The flavors were so rich and flavorful. I will definitely be making this again.


Utickz Isaack
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This soup was delicious! I made it for a party and everyone loved it. I will definitely be making this again.


Nanteza Kisitu
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I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.


Danyal Butt
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This soup was easy to make and so delicious! I used tofu instead of chicken and it turned out great. I will definitely be making this again.


Orefemetse Fefe
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I made this soup last night and it was amazing! The flavors were so rich and flavorful. I will definitely be making this again.


Asim watto Watto
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This soup was delicious! I made it for a party and everyone loved it. I will definitely be making this again.


Meer Uzair
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I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.


Gage Peterson
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This soup was easy to make and so delicious! I used tofu instead of chicken and it turned out great. I will definitely be making this again.


Naseeb zeb
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I made this soup for dinner last night and my family loved it! The flavors were so rich and flavorful. I will definitely be making this again.


ismail sagar
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the chicken was so tender. I will definitely be making this again soon.