CUMIN GLAZED CARROTS

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Cumin Glazed Carrots image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Lemon     Spice     Carrot     Fall     Honey     Simmer     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 pound carrots, cut diagonally into 1/2-inch-thick slices
2 tablespoons olive oil
3/4 teaspoon ground cumin
1 cup water
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon fine sea salt
1/8 teaspoon black pepper

Steps:

  • Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.

Radheshyam Giri
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These glazed carrots were a delicious and healthy side dish. I would definitely recommend them.


Madison Fowler
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This recipe was easy to follow and the carrots turned out great! I will definitely be making these again.


Muhammad Azan
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The carrots were a bit too firm for my liking. I think I would roast them for a few minutes longer next time.


Vinaykumar Shirur
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These carrots were a bit too sweet for my taste. I think I would reduce the amount of honey next time.


Babu Bai
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I've tried many glazed carrot recipes, but this one is by far the best. The cumin gives it a unique and delicious flavor.


Sam Rubashoga
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These glazed carrots are a delicious and easy side dish. I love the sweet and savory flavor of the glaze.


Saine Along
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I made these carrots for my family and they all loved them. Even my picky kids ate them all up!


sk mirajul
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These carrots were so good! I loved the combination of cumin and honey. They were the perfect side dish for my roasted chicken.


adee javed
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This is a great recipe for a healthy and flavorful side dish. The carrots are roasted to perfection and the cumin glaze adds a nice touch of spice.


Somroo Jaan
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I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly tender and the glaze is flavorful and caramelized.


Baikuntha Hehe
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These glazed carrots were a hit at our dinner party last night! They were easy to make and had a delicious, slightly sweet flavor. I will definitely be making these again.