Categories Vegetable Side Vegetarian Quick & Easy Lemon Spice Carrot Fall Honey Simmer Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.
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Radheshyam Giri
[email protected]These glazed carrots were a delicious and healthy side dish. I would definitely recommend them.
Madison Fowler
[email protected]This recipe was easy to follow and the carrots turned out great! I will definitely be making these again.
Muhammad Azan
[email protected]The carrots were a bit too firm for my liking. I think I would roast them for a few minutes longer next time.
Vinaykumar Shirur
[email protected]These carrots were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Babu Bai
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The cumin gives it a unique and delicious flavor.
Sam Rubashoga
[email protected]These glazed carrots are a delicious and easy side dish. I love the sweet and savory flavor of the glaze.
Saine Along
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them all up!
sk mirajul
[email protected]These carrots were so good! I loved the combination of cumin and honey. They were the perfect side dish for my roasted chicken.
adee javed
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are roasted to perfection and the cumin glaze adds a nice touch of spice.
Somroo Jaan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly tender and the glaze is flavorful and caramelized.
Baikuntha Hehe
[email protected]These glazed carrots were a hit at our dinner party last night! They were easy to make and had a delicious, slightly sweet flavor. I will definitely be making these again.