facebook share image   twitter share image   pinterest share image   E-Mail share image

Crab Louie Salad Lettuce Cups

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.

Author: Anna Stockwell

Baby Beet Salad with Walnuts

Whip up a healthy side in no time using this baby beet salad recipe.

Author: Allrecipes Magazine

Cheddar and Macaroni Salad

This is a good make-ahead side dish for a summer dinner.

Author: Karena

Frisee Salad with Hot Bacon Dressing

Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!

Author: Kim's Cooking Now

Grilled Chicken Salad with Seasonal Fruit

Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed...

Author: Karena

Kohlrabi Slaw

A classic creamy coleslaw loaded with veggies!

Author: Emily Schweiss

Macaroni and Cheese Salad

The vinegar and cheese help to make this a unique macaroni salad.

Author: Sally Dickson

Broccoli and Tortellini Salad

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Author: AFMC

Thai Noodle Salad

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Author: Yakuta Rasheed

Zesty Southern Pasta and Bean Salad

A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!

Author: ARIA_MC

Chopped Salad

Author: Adam Perry Lang

Corn, Sweet Onion, and Tomato Salad

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs...

Author: Twila Davis Reed

Russian Beet and Potato Salad

A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.

Author: Anonymous

Tortellini Pesto Salad

Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.

Author: Jenny Saunders

Grandma's Sweet Slaw

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Author: Patty Hutchison

Caribbean Chicken Salad

With just a few things done ahead of time, your dinner can be a breeze.

Author: Marcy Dzurisin

Amazing Crunchy Tofu Salad

Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!

Author: Alyssa

Chop Chop Salad

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.

Author: Julie Mayfield

Pizza Salad I

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Author: Patrick

Avocado Potato Salad

I got this potato salad recipe from a friend who got it from an adapted recipe from the California Avocado Commission. It's a wonderful recipe, that is lighter because the wonderful tangy dressing substitutes...

Author: LINDA01K

Addictive Asian Beef Slaw

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Author: Stasty Cook

Easy Crab Pasta Salad

This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.

Author: fishinwidow

Easy Tortellini Salad

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Author: Lillian

Grammy's Calamari Salad

My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

Author: CLAIRES

Cranberry Walnut Slaw

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Author: TWIGGS1952

Fruity Chicken Salad with Tarragon

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the...

Author: lutzflcat

Miss Betty's 24 Hour Lettuce Salad

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Author: Peach822

Warm Green Bean and Potato Salad with Goat Cheese

Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and...

Author: Linda T

Cranberry Salad

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Author: Dolores Cruz

Lebanese Fattoush (Bread Salad)

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

Author: cookie

Gazpacho Salad with Shrimp

I serve this gazpacho salad as a main dish, either cold or at room temperature. It's especially great on a warm summer day.

Author: Amy Brolsma

Thai Cucumber Tomato Salad

This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.

Author: Sherriel

Broccoli Pasta Salad

A quick and tasty pasta salad that can be served warm or cold.

Author: Happy On My Hill

Simple Mexican Coleslaw

Great twist to a BBQ classic!

Author: 5ft5qt

Cuban Salad

Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!

Author: lutzflcat

Healthier Mediterranean Tuna Salad

A very refreshing and light snack or meal! This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Serve with whole grain crackers.

Author: Mareefer09

A Healthy Egg Salad

I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.

Author: Ron

Lemon Poppy Seed Chicken Pasta Salad

The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.

Author: Danyell

Couscous, Corn, and Black Bean Chicken Salad

This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is...

Author: Cooking Fox

Quick Taco Salad

This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used...

Author: Amy Tapscott Harvel

Cucumber, Mango, and Black Bean Salad

This is an easy and delicious salad. Perfect for a cookout.

Author: Chrissy

Chicken Cashew Salad

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Author: Mary

Macaroni Tuna Salad

This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different...

Author: Sally Rogers

Layered Salad

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Author: FRANCESWOOD