AVOCADO POTATO SALAD
I got this potato salad recipe from a friend who got it from an adapted recipe from the California Avocado Commission. It's a wonderful recipe, that is lighter because the wonderful tangy dressing substitutes for mayo in most salads such as this. Lots of wonderful flavors, textures, and colors! You may serve this at room temperature, but it is best covered tightly and chilled for 1 to 3 hrs before serving. Can be prepared up to three hours in advance before serving.
Provided by LINDA01K
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.
- Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
- Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
- Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
- Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 36.1 g, Cholesterol 0.4 mg, Fat 9.6 g, Fiber 6.5 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 349 mg, Sugar 6.1 g
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Gazar Mailo
[email protected]This salad is a bit too mayo-heavy for my taste. I would cut back on the mayo next time.
Belinda Cheres
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Judith Lwena
[email protected]I love the creamy texture of this salad. The avocado and mayonnaise make it so smooth and delicious.
Abby Hampeys
[email protected]This salad is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, so this salad is a perfect way to use them up.
Abdilkadir ShehAhmed
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for grilled chicken, fish, or burgers.
MD Jaber Ali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the creamy avocado and the tangy dressing.
Chandrama Magar
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The avocado flavor was subtle and it didn't overpower the other ingredients.
Tnvir Tubim
[email protected]The dressing for this salad is amazing! I could eat it with a spoon.
Kris Kaiko
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Dwhite Vivo
[email protected]I love that this salad is so versatile. You can add other ingredients to it, like bacon, hard-boiled eggs, or chopped veggies.
Z A
[email protected]This salad is a great way to use up leftover potatoes. I had some mashed potatoes from the night before and they worked perfectly in this salad.
Zakariye ali zaki bin zaki
[email protected]I was skeptical about avocado in potato salad, but I'm glad I gave this recipe a try. It was surprisingly delicious! The avocado added a creamy texture and a subtle flavor that really complemented the potatoes.
Mohammad Jaseem
[email protected]This salad was so easy to make and it turned out so well! The flavors were perfect and it was a great side dish for our grilled chicken.
Bijay Jaiswal
[email protected]Tried this recipe last night and it was delicious! I used a bit less mayo than the recipe called for, and it was still plenty creamy. Will definitely make again.
Anrica Du toit
[email protected]I'm always looking for new ways to use avocados, and this salad did not disappoint! The avocado added a creamy richness that perfectly complemented the potatoes and dressing. Loved it!
Shaheen Sultana
[email protected]This avocado potato salad was a hit at my summer picnic! The combination of creamy avocado, tender potatoes, and tangy dressing was irresistible. I'll definitely be making this again.