GREEN BEAN AND FINGERLING POTATO SALAD
Categories Salad Potato Side Vegetarian Quick & Easy Green Bean Chill Gourmet
Yield Serves 12 as part of a buffet
Number Of Ingredients 5
Steps:
- In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
- In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
- In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
- Serve salad warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tlotlo Lil Tjay
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the dressing.
Mekonen Tesfaye
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Arrman Hoshen
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and delicious side dish.
Nkohtu Barbara Asoh
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of the fingerling potatoes.
Christopher Valdez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Syed Aminullah Hussaini
[email protected]I'm not usually a fan of green bean salad, but this one was really good! The potatoes added a nice touch, and the dressing was perfect.
Sadiya Islam Mim
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and delicious side dish.
m oro
[email protected]I love the combination of flavors in this salad. The green beans, potatoes, and dressing are all perfect together.
Raed abu mohsen
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Genesis Buuma Buuma
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
MD Jubayer Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the dressing.
Arjan Motovlogs
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Eli Yohan
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and delicious side dish.
Mina Islam
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of the fingerling potatoes.
Timothy Cristopher Tourville Junior
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Nicholas Alvarado
[email protected]I'm not usually a fan of green bean salad, but this one was really good! The potatoes added a nice touch, and the dressing was perfect.
Sajan Baloch Official 5151
[email protected]This salad was a hit at my last party! I loved the combination of green beans and fingerling potatoes, and the dressing was light and flavorful. I will definitely be making this again.