Author: Cynthia Thomas
Author: Matt O'Connor
Author: Lorraine Vassalo
Author: Sarah Copeland
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
This can be used to lighten any casserole that calls for a white sauce.
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...
Author: Nancy Silverton
Author: Gil Marks
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Dodie Thompson
Author: Nana K. Varnedoe
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Author: Le Ann Dreier
Author: Tracey Seaman
Author: Gina Marie Miraglia Eriquez
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
An easy Bourbon Sauce recipe
An easy Oatcakes recipe.
Author: Kim Bartel
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Mariana Crespo
Author: Suzanne Goin