CHILLED BUTTERMILK SOUP

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Chilled Buttermilk Soup image

Categories     Soup/Stew     Dairy     Vegetable     Freeze/Chill     No-Cook     Quick & Easy     Summer     Chill     Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 7

3 cups well-shaken chilled buttermilk
1/2 cup sour cream
1/2 teaspoon salt
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
1 cup chopped seedless cucumber (usually plastic-wrapped)
1/2 cup chopped radish
2 tablespoons chopped fresh dill

Steps:

  • Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.

Azeem Ullah
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This soup is not vegan.


Nimoh Lawrence
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This soup is not healthy enough for me.


Yogeshwar Das
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This soup is too complicated for me to make.


wai moe
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This soup is a bit too expensive for me to make.


Shadin Khan
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I'm not a big fan of buttermilk, but I'm willing to give this soup a try.


Ayyub Nawaz
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This soup sounds delicious, but I'm not sure if I have all the ingredients.


Tulasa Basnet
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I'm not sure if I'll like this soup, but I'm willing to try it.


S Logsdon
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This soup is perfect for a hot summer day.


Md Saddim
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I'm going to make this soup for my next party.


Laura Mayhew
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This soup looks delicious.


Elizabeth Morrison
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I can't wait to try this soup!


buu kare
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This soup is the perfect summer soup.


Turyahebwa Jackline
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I love the tangy flavor of this soup.


Jean Jajapon
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This soup is so easy to make and it's so delicious.


Candy Bassey
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Marlin Hernandez
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This soup was a bit too tangy for my taste. I think I'll add a little more sugar next time.


Albert Manjese
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This soup is amazing! I love the tangy flavor of the buttermilk and the creaminess of the avocado. It's the perfect summer soup.


Jawad Yar
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I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


M Shafi
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This soup was delicious! I made it for a summer party and it was a hit. The buttermilk gave it a tangy flavor that was perfect for a hot day.