PICKLED BABY BEETS
"These beets are brightened by the flavor of cloves, orange and herbs, making them an ideal holiday side dish, not to mention a great present," says Jose.
Provided by Jose Garces
Categories side-dish
Time 45m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the beets and blanch until the skin becomes loose, 5 to 10 minutes. Shock the beets in ice water to cool.
- Combine 6 cups water, 1/4 cup salt, the onion, sugar, bay leaves, thyme sprigs, orange zest, orange juice, allspice, mustard seeds, canela, cloves, rice wine vinegar, balsamic vinegar and honey in a separate pot; stir to incorporate and bring to a simmer.
- Peel the skin from the beets and halve or quarter if large. Divide among jars. Pour the pickling liquid over and allow to cool at room temperature. Refrigerate up to 2 weeks.
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Rehman Majeed Rehman Majeed
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after I make borscht, and these pickled beets are the perfect way to use them up.
Jhon desalegn
[email protected]These pickled beets are the perfect way to add a pop of color and flavor to any dish. I love using them in salads, sandwiches, and even as a garnish for cocktails.
Michael Higgins
[email protected]I love how versatile these pickled beets are. I've used them in salads, sandwiches, and even as a topping for tacos. They're always a hit.
hp Joker
[email protected]I've made these pickled beets several times now and they're always a hit. They're so easy to make and they're always delicious.
Erastus Uso
[email protected]These pickled beets are a great addition to any charcuterie board. They're also a great snack or side dish. I love the sweet and tangy flavor.
Angelina Setle
[email protected]I'm not a huge fan of beets, but these pickled beets are amazing! The pickling process really takes away the earthy flavor that I don't like. I'll definitely be making these again.
MD Tajo
[email protected]These pickled beets are so easy to make and they're so delicious. I love the sweet and tangy flavor. They're the perfect side dish for any meal.
Mind change Life change
[email protected]I love the vibrant color of these pickled beets. They're so beautiful and they add a pop of color to any dish.
Abdulahi Maslah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend trying this recipe if you're looking for a new way to enjoy beets.
matthew hawthorn
[email protected]I'm always looking for new and interesting ways to eat beets. This recipe is a great way to change things up. The beets are delicious and the pickling liquid is so flavorful.
Zairat Gul
[email protected]These pickled beets are a great way to use up leftover beets. I had some beets that were starting to go bad, so I decided to try this recipe. The beets turned out great and I'm so glad I didn't have to throw them away.
Santosh Dhital
[email protected]I'm a huge fan of pickled vegetables, and these beets are no exception. They're the perfect balance of sweet and sour, and the pickling liquid is so flavorful. I love using them in salads, sandwiches, and wraps.
Mm Mmmm
[email protected]I followed the recipe but my beets turned out too soft. I think I may have cooked them for too long. Next time I'll try cooking them for a shorter amount of time.
Saibaj Ansari
[email protected]These are the best pickled beets I've ever had! They're so sweet and tangy, and the texture is perfect. I will definitely be making these again and again.
Seviliya Ragimova
[email protected]I'm not usually a fan of beets, but I tried this recipe and was pleasantly surprised. The pickling process really takes away the earthy flavor that I don't like. These beets are now one of my favorite snacks.
Donna Dowdy
[email protected]I love this recipe because it's so versatile. You can use it as a side dish, a snack, or even a salad topping. I've also used the pickled beets to make a beet salad dressing, and it was amazing.
brandonlaquinario
[email protected]I followed the recipe exactly and the beets turned out perfectly. They're so flavorful and addictive, I can't stop eating them!
Tunde Olalekan
[email protected]These pickled baby beets are a delicious and easy-to-make snack or side dish. I love the sweet and tangy flavor, and the beets are always so crispy. I've made this recipe several times and it's always a hit with my family and friends.