SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE
Categories Dairy Fish No-Cook Cocktail Party Quick & Easy Buffet Salmon Sour Cream Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
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Ibrakun Aguero
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Shanaya Patterson
[email protected]I've never made smoked salmon before, but this recipe made it easy. I'm so glad I tried it!
Dinesh Dhami
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Proteek Hasan Aridro
[email protected]I'm not a huge fan of smoked salmon, but I thought this recipe was delicious. The sauce was especially good.
Roxane Weeks
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Jaizon Monroe
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Lougan Retared
[email protected]The instructions in this recipe were a bit confusing. I had to reread them several times before I could figure out what to do.
Md. Ibrahim Ali
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs.
Dawsyn Griffin
[email protected]I wasn't a big fan of the capers in the sauce. I think they overpowered the flavor of the smoked salmon.
bluenative_ _
[email protected]I found that the sauce was a bit too thick for my taste. I would recommend thinning it out with a little bit of milk or water.
Juan jose Garcia
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Broccoli Animations
[email protected]The smoked salmon and sour cream caper sauce are a match made in heaven. I highly recommend this recipe.
Lisa Manghum
[email protected]I love that this recipe can be made ahead of time. It's perfect for entertaining.
Susan Maken
[email protected]This recipe is so easy to make and it's perfect for a quick and easy weeknight meal.
Nantongo Stella
[email protected]I was a bit skeptical about using sour cream in a sauce, but I was pleasantly surprised. It added a nice tanginess to the dish.
Quart
[email protected]I've made this recipe several times and it always turns out great. The sauce is especially delicious.
Kenzy Grawin
[email protected]This smoked salmon with sour cream caper sauce was a hit at my last party! Everyone loved the combination of flavors.