Recipes in "19" category| Page 3

Couscous with Dried Apricots and Pistachios

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Ginger Spice Cookies

Almond Cherry Chocolate Bark

Author: Larraine Perri

Asparagus with Hazelnuts and Tarragon Vinaigrette

Potato and Portobello Mushroom Gratin

Sauteed Red Snapper Fillets with Fennel and Orange

Baked Asparagus and Yellow Pepper Frittata

Tomato Peach Salad with Tofu Cream

Author: Ari Kolender

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Peach and Mixed Berry Crisp

Italian Vegetable Salad with Creamy Garlic Dressing

Author: Kay Chun

Basmati Rice Salad with Currants and Nuts

Sweet Corn and Basmati Rice Salad

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Mashed Potatoes with Carrots and Leeks

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Sauteed Broccolini with Garlic

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Artichoke and Mushroom Frittata

Author: Molly Stevens

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...

Author: Diane Morgan

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Triple Chocolate Cookie and Strawberry Ice Cream Sandwiches

Author: Tom Douglas

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Avocado and Tangerine Salad with Jalapeño Vinaigrette

Author: Ed Kenny

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...