MASHED POTATOES WITH CARROTS AND LEEKS
Categories Potato Vegetable Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Leek Carrot Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Wash chopped leek well in a bowl of cold water, then lift out and drain well.
- Peel potatoes and cut into 2-inch pieces. Cover with cold water in a 3- to 4-quart saucepan. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, about 18 minutes. Drain and return to saucepan.
- While potatoes are simmering, cook carrots in a 1- to 1 1/2-quart saucepan of boiling salted water until just tender, 5 to 6 minutes, then drain. Cook leek in butter in a 10-inch skillet over moderately low heat, stirring occasionally, until very tender, about 6 minutes. Add milk, salt, and pepper and simmer, stirring, 2 minutes.
- Add leek mixture to potatoes and coarsely mash with a potato masher, then stir in carrots.
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Francesca Velazquez
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Md Shofikul Islam
[email protected]Meh.
Gæmíñg Æñãß FF
[email protected]Delicious! The perfect side dish for a holiday meal.
Raihan Miha
[email protected]Bland and boring. Needs more flavor.
Delight Lisa
[email protected]Easy to make and very tasty. Will definitely be making these again.
Rahul Bhanwar
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the subtle sweetness from the carrots and leeks.
Sandra Danner
[email protected]The mashed potatoes were good, but I found the carrots and leeks to be a bit too overpowering. I think I would have preferred them if they had been diced smaller.
Sagar Baloch
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had added more herbs or spices.
Ganesh Maharjan
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfectly. I loved the addition of carrots and leeks, which added a nice sweetness and texture.
eilan shuil
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The carrots and leeks added a really nice sweetness and crunch, and the herbs gave the dish a really nice flavor.
Arianna Ponce
[email protected]These mashed potatoes were a hit with my family! The carrots and leeks added a delicious sweetness and texture. I also loved the addition of herbs, which gave the dish a really nice flavor.