CURRIED OKRA WITH CHICKPEAS AND TOMATOES
An easy Curried Okra recipe
Categories Ginger Tomato Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Curry Chickpea Vegan Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 12
Steps:
- If using fresh okra, trim, leaving tops intact, being careful not to cut into pods.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and garlic with ginger and curry powder, stirring, 2 minutes. Add tomatoes with their juice, chickpeas, and water and boil, uncovered, stirring occasionally, 3 minutes. Stir in okra, salt, and pepper and simmer, covered, stirring occasionally, until okra is tender, about 10 minutes.
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Theresa Gann
[email protected]Overall, this was a good recipe. The okra was cooked well and the curry sauce was flavorful. I would definitely make it again.
Carolyn Konga
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
KIPTOO BRIAN
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
yahaya abdullai
[email protected]I'm not a big fan of okra, but I decided to try this recipe anyway. I'm glad I did! The okra was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a great meal.
Nadeem Hafeez
[email protected]This recipe was easy to follow and the dish turned out great! The okra was tender and the curry sauce was flavorful. I served it with rice and it was a delicious meal.
Arthur Mcmanaway
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked well and the curry sauce was flavorful. I think next time I'll use less chili powder or cayenne pepper.
Tanis Mackendy
[email protected]I love this recipe! The okra is cooked perfectly and the curry sauce is flavorful and not too spicy. I like to add a bit of extra ginger and garlic to give it a more robust flavor. I serve it with basmati rice and it's always a crowd-pleaser.
Amar Hanif
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra and chickpeas cook quickly, and the curry sauce is simple to make. I served it with rice and it was a hit with my family.
Khaya Nhlane
[email protected]I'm not usually a fan of okra, but this dish changed my mind! The okra was cooked perfectly and the curry sauce was delicious. I loved the combination of flavors and textures. I will definitely be making this dish again.
Sylvia Tsakani
[email protected]This was a great recipe! The okra was cooked perfectly and the curry sauce was flavorful and not too spicy. I added a bit of extra cumin and coriander to give it a more authentic Indian flavor. I served it with basmati rice and it was a perfect meal.
Jenish Giri
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor combination of the okra, chickpeas, and tomatoes. The curry sauce was also very flavorful and added a nice touch of heat. I will definitely be making this dish again soon
Muhammed Iqbal
[email protected]This curried okra dish was a delightful blend of flavors and textures. The okra was cooked perfectly, with a slight crunch, and the chickpeas added a nice protein boost. The curry sauce was flavorful and not too spicy, and the tomatoes added a touch