Best 4 Spicy Grilled Pineapple Salsa Recipes
**Spicy Grilled Pineapple Salsa: A Sweet and Savory Sensation**
This tantalizing salsa combines the tropical sweetness of pineapple with a hint of spice, creating a flavor explosion that will elevate any dish. Grilled pineapple chunks add a smoky depth, while jalapeño peppers bring a touch of heat. Fresh cilantro and red onion add brightness and a pop of color. Serve this versatile salsa with grilled meats, fish, tacos, or as a refreshing dip with tortilla chips.
**Additional Recipes to Explore:**
1. **Pineapple Salsa with Avocado and Mango:** This vibrant salsa combines the sweetness of pineapple, avocado, and mango, creating a tropical flavor fiesta. Red onion, jalapeño peppers, and lime juice add a zesty kick, making this salsa perfect for summer gatherings.
2. **Roasted Pineapple Salsa:** Enjoy the smoky sweetness of roasted pineapple in this delectable salsa. Roasted pineapple chunks, poblano peppers, and red onion are combined with fresh cilantro, lime juice, and a touch of honey for a smoky and flavorful salsa.
3. **Pineapple Salsa with Black Beans and Corn:** This hearty salsa combines the sweetness of pineapple with the savory flavors of black beans and corn. Fresh cilantro, red onion, and jalapeño peppers add a burst of flavor, while lime juice and a hint of cumin create a zesty and satisfying salsa.
4. **Pineapple Salsa with Habanero Peppers:** For those who love a spicy kick, this salsa delivers. Grilled pineapple chunks, habanero peppers, and red onion are combined with fresh cilantro, lime juice, and a touch of honey for a fiery and flavorful salsa.
5. **Pineapple Salsa with Roasted Red Peppers:** The roasted red peppers in this salsa add a smoky and slightly sweet flavor that complements the sweetness of the pineapple. Fresh cilantro, red onion, and jalapeño peppers add a touch of brightness and spice, while lime juice and a hint of cumin create a well-balanced salsa.
GRILLED FISH ON PINEAPPLE PLANKS WITH SPICY PINEAPPLE SALSA
This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. The pineapple's peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh becomes a tasty salsa that brings home the island flavors. The plating of the fish, right on the pineapple "planks," is dramatic and fun.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat. Cut the top from the pineapple and discard. Cut the sides off to make 4 flat planks. Finely dice the pineapple flesh (discard the core) and put it in a medium bowl.
- Finely grate the ginger and add half to the bowl with the pineapple; reserve the rest. Add the cilantro, oil, tomatoes, bell pepper, jalapeno, lime juice and onion to the diced pineapple. Season with 1/4 teaspoon salt, then toss well and refrigerate while you make the fish.
- Stir the soy sauce and honey together with the remaining ginger in a small bowl. Brush the fish with oil and sprinkle lightly with salt. Brush the tops (the flesh side) of the pineapple planks with some of the soy sauce mixture and place the fish fillets on top of the planks. Brush the remaining soy sauce mixture on the tops of the fillets, folding the thinner part of the fillets under if needed to fit on the plank.
- Place the pineapple planks on the grill, cover and cook until the fish is just cooked through, 15 to 20 minutes. Serve the fish on the planks topped with some of the salsa. Serve the remaining salsa on the side or reserve to serve with chips.
SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA
Steps:
- Peel shrimp and devein. Set aside. In bowl combine lemon juice, 1/4 cup olive oil, minced garlic, and red pepper flakes. Add shrimp and stir to coat. Let sit for 20 minutes. Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley. Drizzle on remaining oil and mix together. Remove shrimp from marinade and grill, broil or cook in cast iron pan until shrimp are pink. Plate and top with salsa.
GRILLED PORK WITH SPICY PINEAPPLE SALSA
Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil; cook 20-25 minutes or until mixture is reduced by half, stirring occasionally., Meanwhile, for pork, mix spices; rub over tenderloins. Grill tenderloins on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat 18-22 minutes or until a thermometer reads 145°, turning occasionally., Let stand 5 minutes before slicing. Serve with salsa and lime wedges.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 318mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA
Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.
Tips:
- Choose ripe pineapple: For the best flavor, select a ripe pineapple that is heavy for its size and has a sweet aroma. Avoid pineapples with brown or bruised spots.
- Grill the pineapple: Grilling the pineapple adds a smoky, caramelized flavor to the salsa. You can grill the pineapple slices directly on a grill or in a grill pan. Be sure to grill the pineapple until it is slightly charred and tender.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. Use ripe tomatoes, onions, cilantro, and jalapenos. If you can, use homegrown or locally-sourced ingredients.
- Adjust the heat level: The amount of jalapenos you add to the salsa will determine its heat level. If you like spicy salsa, add more jalapenos. If you prefer a milder salsa, remove the seeds from the jalapenos before adding them to the salsa.
- Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. Be sure to chill the salsa for at least 30 minutes before serving.
Conclusion:
Spicy grilled pineapple salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for grilled meats, fish, or chicken. It can also be used as a topping for tacos, burritos, or nachos. No matter how you choose to use it, this salsa is sure to be a hit. So next time you are looking for a new and exciting salsa recipe, give this spicy grilled pineapple salsa a try. You won't be disappointed!
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