PASTA PRIMAVERA WITH LEMON-CAPER SAUCE
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
- Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
- Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 594.2 calories, Carbohydrate 58.7 g, Cholesterol 47.2 mg, Fat 32.3 g, Fiber 7.8 g, Protein 20.2 g, SaturatedFat 12.9 g, Sodium 1306.6 mg, Sugar 3.4 g
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Imran Aslam
[email protected]I've tried this recipe a few times, and I've never been able to get the sauce right. It always ends up being too thin or too thick.
Nuuroo Muktaar
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices and herbs to give it more flavor.
Mim Mim
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The lemon-caper sauce really makes all the difference.
Abubakar Rajput
[email protected]This dish is so fresh and flavorful, it's like spring on a plate. I love the combination of vegetables and the tangy sauce.
Heather Killien
[email protected]I've been making this recipe for years, and it never fails to impress. It's always a hit at potlucks and family gatherings.
Mary kyerewaa Amoateng
[email protected]I'm a huge fan of lemon-caper sauce, and this recipe did not disappoint. The sauce was perfectly balanced, with just the right amount of tang and creaminess.
Mayar Shandi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the leftovers are just as delicious the next day.
Carol Harrison
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even added some grilled chicken for a protein boost.
Mafuyu Sato
[email protected]This dish was a huge hit at my last dinner party. Everyone raved about the bright, fresh flavors and the tender-crisp vegetables.
Jeremiah Morris
[email protected]I've tried many pasta primavera recipes over the years, but this one is by far my favorite. The addition of capers gave the sauce a delightful briny flavor that really took the dish to the next level.
Thibu Ezekiel Mabuela
[email protected]This recipe was a breeze to make, and the results were simply stunning. The sauce was incredibly easy to prepare, and the fresh vegetables added a wonderful crunch to the dish.
Annakleta Chiwisa
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely hit the spot! The lemon-caper sauce was particularly delicious, with the perfect balance of tanginess and richness.
Celeste Saldina
[email protected]This pasta primavera recipe was an absolute delight! The combination of fresh vegetables, tangy lemon-caper sauce, and perfectly cooked pasta created a flavorful and vibrant dish that impressed my entire family.