This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g
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Salah Eddine Nacer
[email protected]This is a great recipe to use up leftover pears.
Babu Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Afia Akter
[email protected]This recipe is great for a quick and easy weeknight meal.
Oasis_ editz_02
[email protected]I used a different type of vinegar and it didn't turn out as well. I think it's important to use the type of vinegar that the recipe calls for.
faldie fisher
[email protected]This vinaigrette was a bit too sweet for my taste, but it was still good.
Hanisah Nakintu
[email protected]I added some crumbled blue cheese to the vinaigrette and it was amazing! This is a great recipe to experiment with.
Griddlin' Grandpa
[email protected]This was so easy to make and so delicious! I will definitely be making this again and again.
BostonBillys' Vintage Collectibles
[email protected]I made this vinaigrette for a salad party and it was a huge success! Everyone loved the unique and delicious flavor.
SudeSh Bhoj
[email protected]This is a great recipe! The vinaigrette is so flavorful and the pears add a nice sweetness. I will definitely be making this again.
Sofi Saranghae
[email protected]This pear vinaigrette was a hit at my last dinner party. The combination of sweet pears, tangy vinegar, and nutty walnuts was perfect. I'll definitely be making this again.