HEALTHY AND YUMMY WAFFLES
My husband loves to make these waffles on weekends. He usually makes a double batch so that we can freeze the extras and enjoy a healthier version of Eggos on busy weekday mornings. These waffles are low in fat and made from half whole wheat flour, but they taste delicious! My picky kids love them! We got this recipe years ago from Eating Well magazine.
Provided by anotherjenny
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together flours, baking powder, salt, and baking soda.
- In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
- Add to the dry ingredients and stir with a wooden spoon until just moistened.
- In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
- Add sugar and continue beating until stiff and glossy.
- Whisk 1/4 of the beaten egg whites into the batter.
- With a rubber spatula, fold in the remaining egg whites.
- Preheat waffle iron.
- Brush the surface lightly with oil.
- Fill the iron 2/3 full.
- Cook for 5-6 minutes, or until the waffles are crisp and golden.
- Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.
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Faisal D'souza
[email protected]The waffles were good, but they were a bit too thick for my taste. I think I'll use a thinner batter next time.
Maries Collections
[email protected]These waffles were a bit bland. I think I'll add some more spices next time.
Mahad Abbas
[email protected]I'm so glad I found this recipe! These waffles are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Jay Bates
[email protected]These waffles were delicious! I loved the combination of flavors. The waffles were also very easy to make.
besik revazishvili
[email protected]The waffles were good, but they were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Faisal Khan Swati
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Aqsa Baloch
[email protected]I'm not a big fan of waffles, but these were actually really good. They were light and fluffy, and the flavor was great. I'd definitely make these again.
Saifullah Maliya
[email protected]These waffles were amazing! I've never had waffles this good before. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again and again.
abrham behaylu
[email protected]The waffles were good, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
DAVID ADETOKUNBO
[email protected]These waffles were a bit too dry for my taste. I think I might add a little more milk next time.
Samantha Pelletier
[email protected]I was really impressed with these waffles. They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Arzo Ibrahimi
[email protected]These waffles are so easy to make and they taste amazing! I love that they're healthy too. I've been making them for my kids for breakfast and they love them.
Bri Parkins
[email protected]I followed the recipe exactly and my waffles turned out great! They were golden brown and cooked evenly throughout. I served them with fresh fruit and whipped cream, and they were delicious.
BeBee Frias
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, not too sweet and not too bland. I'll definitely be making these again.