CHOWNING'S TAVERN BRUNSWICK STEW
I received this recipe on a Christmas card from my sister who lives in Williamsburg, Virginia. Tried it and we just love it. (I did omit the okra, however.) Great dish on a cold winter day.
Provided by Annita Linn
Categories Chicken Soups
Time 3h
Number Of Ingredients 11
Steps:
- 1. Cut chicken in pieces and simmer in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones, about 2 1/4 hours. Add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender. Stir occasionally to prevent scorching.
- 2. Brown italian sausage in a skillet and drain any fat.
- 3. Add chicken, boned and diced if desired, sausage, and the seasonings to the broth. Let simmer at least 45 minutes.
- 4. Note: If canned vegetables are used, include juices and reduce water to 2 quarts for a thin stew, 1 quart for a thick stew.
- 5. Also Note: Brunswick stew is one of those delectable meals that benefit from long, slow cooking. It is a rule in some Tidewater homes never to eat Brunswick stew the same day it is made, as its flavor improves if it is left to stand overnight and served reheated.
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Shadow Heart
[email protected]This stew is amazing! I will definitely be making it again.
Oluchi Gladys
[email protected]I'm not a big fan of Brunswick stew, but this recipe is pretty good. I would definitely make it again.
Mya Espinoza
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Bakar pathan
[email protected]This stew is delicious! I especially love the addition of okra.
John Nalli
[email protected]I've made this stew several times and it's always a hit. I love the combination of flavors and the stew is always so tender and flavorful.
Rawhaneyyat
[email protected]This stew is a bit too bland for my taste. I would recommend adding more seasoning.
Wandile Wandile
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add a little more spice.
Mudasir Ktk
[email protected]This is the best Brunswick stew I've ever had! The flavors are amazing and the stew is so rich and hearty.
Zain Gill
[email protected]I made this stew last night and it was a huge success! My husband and kids loved it. The stew was easy to make and the ingredients were easy to find.
Mohammed Konneh
[email protected]This stew is a hearty and delicious dish that is perfect for a cold winter day. The flavors of the sausage, chicken, and vegetables are well-balanced, and the stew is thick and flavorful. I served it over mashed potatoes, and it was a hit with my fam