SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
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Nakedi Kgomommu
[email protected]This is my go-to salmon recipe. It's so easy to make and the salmon always turns out perfectly. I love the crispy skin and the flavorful lemon-herb sauce.
Esme Keast
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and the lemon-herb sauce is delicious. I usually serve it with roasted vegetables.
julfikar ali
[email protected]This salmon recipe is okay. The salmon was a little dry and the lemon-herb sauce was bland. I wouldn't make this recipe again.
Paul Clatus
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the lemon-herb sauce was very good. I would definitely make this recipe again.
Neamat Khan
[email protected]This salmon recipe is a winner! The salmon is moist and the lemon-herb sauce is delicious. I highly recommend this recipe.
Steve the gamer 67
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked to perfection and the lemon-herb sauce was very flavorful. I would definitely make this recipe again.
Kay. Raynor
[email protected]This is my go-to salmon recipe. It's so easy to make and the salmon always turns out perfectly. I love the crispy skin and the flavorful lemon-herb sauce.
Brandy Kinder
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and the lemon-herb sauce is delicious. I usually serve it with roasted vegetables.
Qasim jutt
[email protected]This salmon recipe is okay. The salmon was a little dry and the lemon-herb sauce was bland. I wouldn't make this recipe again.
Mekonnen Tefera
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the lemon-herb sauce was very good. I would definitely make this recipe again.
Zeeshan Sajid
[email protected]This salmon recipe is a winner! The salmon is moist and the lemon-herb sauce is delicious. I highly recommend this recipe.
Niraj Kumar
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked to perfection and the lemon-herb sauce was very flavorful. I would definitely make this recipe again.
TEGA LV NOMCEBO
[email protected]This is my go-to salmon recipe. It's so easy to make and the salmon always turns out perfectly. I love the crispy skin and the flavorful lemon-herb sauce.
Bhagabati Kasey
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and the lemon-herb sauce is delicious. I usually serve it with roasted vegetables.
Diane Khrystenko
[email protected]This salmon recipe is okay. The salmon was a little dry and the lemon-herb sauce was bland. I wouldn't make this recipe again.
Shalem Gqom - King
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the lemon-herb sauce was very good. I would definitely make this recipe again.
joe Malaika
[email protected]This salmon recipe is a keeper! It's easy to make and the salmon is always moist and flaky. I love the crispy skin, too. I've tried several different salmon recipes, but this one is my favorite.
Jimmy Jacobson
[email protected]I made this recipe last night and it was delicious! The salmon was cooked perfectly and the lemon-herb sauce was flavorful. I will definitely be making this again.
You ugly Rat
[email protected]This salmon recipe is amazing! I've made it several times now and it always turns out perfectly. The salmon is moist and flaky, and the skin is crispy. I love that it's so easy to make, too. I usually just throw it in the oven and forget about it.