CORNBREAD AND SAUSAGE DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 14
Steps:
- Spread the cornbread and French bread cubes out onto sheet pans. Let them dry out for several hours and up to overnight. You want them to be crisp/stale.
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Crumble the sausage into the skillet and brown until cooked through, 4 to 5 minutes. Remove the sausage into a large bowl and drain half the grease. Lower the temperature under the skillet to medium. Melt the butter, then add the celery, rosemary, carrots and onions. Cook until the onions are translucent, about 5 minutes. Add the chicken stock, thyme, sage and turmeric and bring to a boil.
- Add the bread to the bowl with the sausage and toss to combine. Gradually ladle the broth mixture into the bread and sausage mixture, tossing lightly as you go, until completely combined. Taste and season with salt. If the mixture needs more moisture, you can add more stock as desired. Stir in the parsley and transfer to a baking dish. Bake until golden on top, 20 to 25 minutes.
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birendra budha
[email protected]I've made this dressing several times now and it's always a hit. It's a great way to use up leftover cornbread and it's always delicious.
Gm Balal Hossain
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Bill Jones
[email protected]This dressing is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nina Persheff
[email protected]I love the flavor of the sausage in this dressing. It's a great way to add some extra flavor to the dish.
Arif hawlader Sajib
[email protected]This dressing is a perfect side dish for any holiday meal. It's easy to make and it always turns out delicious.
M Pistol
[email protected]I've been making this cornbread dressing for years and it's always a hit. It's a great way to use up leftover cornbread and it's always delicious.
Toheeb Idris
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aarab Mandal
[email protected]This dressing is so moist and flavorful. It's the perfect addition to any Thanksgiving dinner.
YOGWATCHTV
[email protected]I love the combination of cornbread and sausage in this dressing. It's a perfect side dish for any holiday meal.
Uzma Noreen
[email protected]This dressing is a delicious and easy way to use up leftover cornbread.
Mdsohid Mdsohid
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's always a hit with my family and friends.
Mmurad Khan
[email protected]This is a great recipe for cornbread dressing. It's easy to follow and the dressing turns out delicious.
Christopher Thompson
[email protected]I made this dressing for my family and they all loved it. It was so easy to make and it tasted amazing.
Aku Junisa
[email protected]This dressing was a big hit at our Thanksgiving dinner. Everyone loved it!
Okpara joyce
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful. I will definitely be making this again.
Suzon Roy
[email protected]This dressing was so easy to make and it tasted amazing! I loved the combination of cornbread and sausage. I will definitely be making this again.
Tanasha Ann
[email protected]I've made this cornbread dressing recipe several times now and it always turns out delicious. It's a great way to use up leftover cornbread and it's always a crowd-pleaser.
Naresh Mandal
[email protected]This cornbread and sausage dressing was a hit with my family! The flavors were perfect and the dressing was moist and fluffy. I will definitely be making this again.