JAMAICAN SWEET POTATO PUDDING
Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in an iron dutch pot or dutch oven with live coals in the bottom of the coal stove and also on the top of the dutch pot. The pudding cooks at the top and at the bottom at the same time. The delicious hallelujah is best liked when the top, called a 'sof pon top', is softer than the rest of the pudding.
Provided by CT07315
Categories Dessert
Time 1h45m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F
- 2. Mix grated potato, yam, flour, raisins and baking powder.
- 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
- 4. Pour milk mixture into potato mixture and beat until smooth.
- 5. Pour into a greased 9-inch pan.
- 6. Rest mixture about half hour.
- 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.
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RS RASEL
[email protected]I made this pudding for my family and they loved it!
Kayam Ali
[email protected]This pudding was a bit too dense for my taste.
Touqeer Hassan
[email protected]I used canned sweet potato for this pudding and it turned out fine.
RingTone Sukeys (kc9ja)
[email protected]I added a bit of cinnamon to this pudding and it turned out really well.
Sl N
[email protected]I made this pudding in a muffin tin and it turned out great!
Jiban Ghising
[email protected]This pudding was a bit too sweet for my taste, but it was still very good.
Mike Dewilde
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this pudding. It was moist, flavorful, and not too sweet.
Malonie Howe
[email protected]This pudding was so easy to make and it turned out so well! I will definitely be making this again.
Abubakr Adams
[email protected]I made this pudding for my family and they loved it! They said it was the best sweet potato pudding they had ever had.
Adjei Mensah
[email protected]This pudding was a bit too dense for my taste. I would recommend adding a bit more milk or water to the batter.
Zada Khan
[email protected]I used canned sweet potato for this pudding and it turned out fine. I would recommend using fresh sweet potato if you can, but canned sweet potato will work in a pinch.
Gwanim Dorathy
[email protected]I added a bit of cinnamon to this pudding and it turned out really well. The cinnamon added a nice warm flavor to the pudding.
Recon Bond
[email protected]I made this pudding in a muffin tin and it turned out great! The muffins were the perfect size and they cooked evenly. I would definitely recommend making this pudding in a muffin tin.
EmplyeesUniontcl Hyderabad
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Journee
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this pudding. It was moist, flavorful, and not too sweet. I would definitely make this again.
Zhila Showup
[email protected]This pudding was so easy to make and it turned out so well! I love the combination of sweet potato and coconut. I will definitely be making this again.
Somto Nwankwo
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I highly recommend this recipe.
Samuel Banda
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pudding was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.