OVERNIGHT FRUIT SALAD
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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ZOUHIR GZH
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Arslan Bumb
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
lexi queen flower
[email protected]This salad is a great way to use up leftover vegetables. I always have odds and ends of vegetables left over after I cook dinner, and this salad is a great way to use them up.
sukhman Brar
[email protected]I'm not a big fan of raw vegetables, but this salad is amazing! The dressing is so flavorful and the vegetables are actually really good raw.
CYBORG
[email protected]This salad is delicious and easy to make. I love that I can make it the night before and have a healthy lunch waiting for me the next day.
Nageshwar Yadav
[email protected]I've made this salad several times and it's always a hit. The dressing is so good and the vegetables stay crisp and fresh overnight.
Dawn McKee
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Rodney Molder
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Naeem Akhter
[email protected]This salad is a great way to use up leftover vegetables. I always have odds and ends of vegetables left over after I cook dinner, and this salad is a great way to use them up. The dressing is also really good and can be used on other types of salad.
pp gamee boy
[email protected]I was hesitant to try this salad because I'm not a big fan of raw vegetables. But I'm so glad I did! The dressing is amazing and the vegetables are actually really good raw. I will definitely be making this salad again.
Muscab Muscab boy
[email protected]This salad is amazing! I've made it twice already and it's been a hit both times. The dressing is so flavorful and the vegetables stay crisp and fresh overnight. I love that I can make it the night before and have a delicious lunch waiting for me the