VEGETABLE GARDEN
I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!-Barbara Wellner, Menominee, Michigan
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- For cornstalks, trim both ends of each green onion. Using a sharp knife or scissors, cut green portion of onions lengthwise into thin strips. Fill a large bowl with ice water; add onions and refrigerate until curled., For flowers, trim both ends of each radish. With a sharp knife, cut radishes to make flowers (see instructions for making radish flowers below)., Place flowers in a bowl of ice water; refrigerate until opened., For base, attach fencing around foam board with pins, fasteners or staples. Line the endive. Drain onions and radishes. With toothpicks, attach the onions in rows along one short side of base. Trim one end of each baby corn into a wedge; insert into onion tops. (Refrigerate any extra corn for another use.), Add rows of radish flowers, zucchini, tomatoes, mushrooms and carrots. Place scarecrow in garden. Serve veggies with dip.
Nutrition Facts : Calories 407 calories, Fat 40g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 403mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Saimon Baroi
[email protected]This vegetable garden recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and potatoes and they worked perfectly in this recipe. I will definitely be making this again!
Grant Olley
[email protected]I made this recipe for a party and it was a big hit. The vegetables were so flavorful and the sauce was the perfect complement. I will definitely be making this again!
Jaimea
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes and the sauce is made in a blender. I will definitely be making this again!
yugendran pather
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the vegetables and the sauce was so flavorful. I will definitely be making this again!
Shuraim Gujjar
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the sauce is light and flavorful. I will definitely be making this again!
Yasar Afghan
[email protected]This vegetable garden recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and potatoes and they worked perfectly in this recipe. I will definitely be making this again!
Lamarcus Getter
[email protected]I made this recipe for a party and it was a big hit. The vegetables were so flavorful and the sauce was the perfect complement. I will definitely be making this again!
Tisia Emima
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes and the sauce is made in a blender. I will definitely be making this again!
Glesil Straussiana
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the vegetables and the sauce was so flavorful. I will definitely be making this again!
Nunna Business
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the sauce is light and flavorful. I will definitely be making this again!
Mazmal Rana
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The vegetables are roasted to perfection and the sauce is delicious.
Bilal Arif
[email protected]This vegetable garden recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and potatoes and they worked perfectly in this recipe.
Hannah Grigsby
[email protected]I made this recipe for a party and it was a big hit. The vegetables were so flavorful and the sauce was the perfect complement.
Lee Jr
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes and the sauce is made in a blender.
Ambika Thapa
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the sauce was so flavorful.
Yakubu Catherine
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the sauce is light and flavorful.
Shauntel Marshall
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the vegetables and the sauce was so flavorful.
Jewel Blogs
[email protected]This vegetable garden recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the sauce.
Syed JARRAR Gamming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are so flavorful and the sauce is the perfect complement.
banazir jahan
[email protected]This vegetable garden recipe was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious.