BUTTERSCOTCH BONANZA COOKIES
These cookies store well for about 2 weeks in an airtight container. So when you have some time to spare, make a batch and enjoy them for days to come.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and brown sugar. Add egg yolks, one at a time, beating well after each addition. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in almonds. , In small bowl, beat egg whites on high speed until stiff peaks form; fold into dough. Shape into four 9-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap dough; cut into 1/8- to 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Ann-Marie
[email protected]I can't wait to try these cookies! They look so delicious.
Nasir Islam
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Alok Chaturvedi
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have them on hand for unexpected guests.
Gaming Official
[email protected]These cookies are so easy to make, even a beginner baker can do it.
Bbc Bts
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Dean Bela
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Anmar Jumah
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Olguin Gomez Aldo Jesus
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk.
Entertainment Khabar
[email protected]These cookies are the perfect treat for a special occasion. They're rich and decadent, but not too sweet.
C Liam
[email protected]I'm not a huge fan of butterscotch, but these cookies were surprisingly good. The chocolate chips balance out the sweetness perfectly.
Isaac Kamau
[email protected]The butterscotch chips melted perfectly in these cookies. They're gooey and delicious.
Levert Kweyu
[email protected]These cookies were easy to make and turned out great! I used a silicone baking mat and they didn't stick at all.
Elizabeth Meyer
[email protected]I love the combination of butterscotch and chocolate in these cookies. They're so rich and decadent.
Atiq Yousafzae Journalist
[email protected]These cookies were a hit with my family! They're perfectly chewy and have the perfect butterscotch flavor. I'll definitely be making these again.