APPLE-CELERY SALAD
I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdjihad hasan
[email protected]I highly recommend this salad. It's one of my favorites.
Royal Boy
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Hamdun Seif
[email protected]I love the dressing on this salad. It's so flavorful.
Rashid Salim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Micah Squires
[email protected]I've made this salad with different types of apples and celery and it's always delicious.
Nathan O'Malley
[email protected]This salad is a great healthy option. It's low in calories and fat.
Olamyhty Ajayi
[email protected]I love the addition of walnuts to this salad. They add a nice crunch.
qp1292 perera
[email protected]This salad is a great way to use up leftover apples and celery.
akasha xxx player
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Domantas Dzekevicius
[email protected]This is a great salad to make ahead of time. It's perfect for picnics or potlucks.
Uman Ali
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
guuled Abdi
[email protected]This salad is so refreshing and delicious! I love the combination of apples, celery, and walnuts. The dressing is also perfect - not too sweet and not too tart.