TANGERINE CHICKEN
From Redbook This recipe has been tested by Redbook These Asian-inspired roasted chicken breasts come out tender and juicy thanks to frequent basting with the gingered tangerine sauce.
Provided by Tinat51796
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove colored part of peel from tangerines using a vegetable peeler and very finely chop; juice enough tangerines to yield 3/4 cup juice.
- Combine peel and juice in a bowl with soy sauce, honey, garlic, ginger root, sesame oil, cinnamon, and pepper; whisk until honey is dissolved. Pour into a food storage bag.
- Cut off rib portions from chicken breasts. Place breasts halves in marinade and seal bag; turn to coat chicken. Refrigerate at least 4 hours, turning bag several times.
- Remove chicken from marinade and place in a foil-lined shallow roasting pan. Pour marinade from the bag into a saucepan, boil 10 minutes, until mixture is thick and syrupy. Brush chicken with some sauce. Roast chicken at 375 degrees F for 45 minutes, basting with remaining sauce, until chicken is just barely pink in thickest parts. Garnish breasts with toasted sesame seeds.
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Purity Kagwiria
[email protected]I would not recommend this recipe to anyone.
Kalemba Clara
[email protected]This recipe is a waste of time and ingredients.
Gloria Kereng
[email protected]I tried this recipe, but it was too complicated and time-consuming.
FBL GAMING Sultan
[email protected]This recipe is not for me. I didn't like the flavor of the sauce.
Margaret Waithera
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Phillipe Reyes
[email protected]I found the sauce to be a little too sweet for my taste.
Ezeja Emmanuel
[email protected]The chicken was a little dry, but the sauce was delicious.
Tariq Mir
[email protected]This is a really easy recipe to follow, even for a beginner cook.
free fire tips and tips
[email protected]I added some chopped green onions to the sauce and it gave it a nice extra flavor.
Ayan Shah
[email protected]This recipe is a great way to use up leftover chicken.
RED 000
[email protected]I substituted honey for the sugar and it turned out great!
Mohmmed Riham
[email protected]I've never made tangerine chicken before, but this recipe made it easy and delicious.
Arfin Akash
[email protected]I love the combination of sweet and sour in this dish.
Vernia Buxton
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Brad Kelly
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Adrien Albritton
[email protected]This recipe is a keeper!
Ivenildo martin
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy flavor of the chicken.
Ravesh Boodhoo
[email protected]The sauce is absolutely delicious and the chicken is cooked perfectly.
Rehmat ullah Khan
[email protected]This is an amazing recipe! It's so easy to follow and the flavors are incredible. I made it for my family and they loved it. I will definitely be making this again and again!