BURGUNDY BEEF STEW
Mindy Ilar's stew brims with home-cooked comfort. The St. Albans, West Virginia cook dresses up the dish with sirloin, turkey bacon and a variety of herbs, making it special enough for company.
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides. , Place beef and bacon in a 5-qt. slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine. , Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired. Serve with noodles.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 434mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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Nevaeh Gould
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Ikbal Hossain Sakib
[email protected]This stew was amazing! It was so flavorful and the meat was so tender. I will definitely be making this again.
lfarn ali
[email protected]I thought this recipe was just okay. The meat was a bit tough and the sauce was a bit bland. I think I would try a different recipe next time.
H hutter
[email protected]This stew was delicious! I especially liked the way the flavors of the beef, wine, and vegetables came together. I will definitely be making this again.
Rutanywana Masood
[email protected]This was a great recipe! I made it for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Kiran Soatra
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
krestien mjarian
[email protected]This stew was a bit too salty for my taste. I think next time I'll use less salt or omit it altogether.
Kate Rice
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Evan Bristol
[email protected]This is the best beef stew I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
belinda joseph
[email protected]I've made this stew twice now, and it's been a hit both times. The first time, I followed the recipe exactly. The second time, I added some mushrooms and carrots. Both versions were delicious.
Faheem Abbasi
[email protected]This beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The meat is tender and the vegetables are cooked to perfection. I особенно appreciate the rich, complex flavor of the sauce. It's a great recipe that I will defini