BLOOD ORANGE MARMALADE
The blood orange season is short, but you can enjoy the gorgeous color and deep flavor all year long by canning some jars while they're at their peak.
Provided by By Paula Jones
Categories Condiment
Time 1h30m
Yield 7
Number Of Ingredients 4
Steps:
- Using vegetable peeler, carefully remove peel from 3 or 4 oranges. Using sharp knife, remove any white pith from peel. Cut peel into extremely thin slices; set aside.
- Remove peel from oranges; discard peel. Remove white membranes and seeds from oranges. Cut oranges into small cubes.
- In 3-quart saucepan, place orange pieces, lemon juice and sugar. Heat to boiling over medium-high heat, stirring frequently. Once boiling, reduce heat to medium; simmer about 45 minutes until temperature reaches 225°F on candy thermometer.
- Meanwhile, in 1-quart saucepan, place orange peel slices; cover with water. Heat to boiling. Cook about 4 minutes; drain. Add orange slices to orange mixture during last few minutes of simmering.
- Ladle marmalade into sterilized jars. Top with sterilized lids/rims. Boil jars according to canning pot directions.
- Carefully remove jars from water bath. Place jars on kitchen towel, being careful they do not touch each other. Cool completely before storing.
Nutrition Facts : ServingSize 1 Serving
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HYPER MAUSHAM
[email protected]Blood orange marmalade? Wow, I've never heard of that before. I'm definitely intrigued.
Barnet
[email protected]This sounds like a delicious recipe! I'm going to have to try it soon.
Purshottam Pm
[email protected]I can't wait to try this recipe with different types of citrus fruits.
Haneefa Mustafa
[email protected]This blood orange marmalade is a great way to use up extra blood oranges.
Isaac Gyang
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lamboa David
[email protected]I love the way this marmalade pairs with sharp cheddar cheese.
Whydx _yxucare
[email protected]This blood orange marmalade is the perfect addition to my breakfast toast.
Phillip Anguyo
[email protected]I'm not a huge fan of marmalade, but this recipe has changed my mind. It's so delicious!
Hoor Ramadane
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it.
Zainali Markhand
[email protected]I was a bit skeptical about using blood oranges, but I'm so glad I did! The flavor is amazing.
Whitebeard ace
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm really happy with how my marmalade turned out.
George Msigwa
[email protected]I love the vibrant color of this marmalade! It's so unique and eye-catching.
Ahsaen Ail
[email protected]This blood orange marmalade is a delightful treat! The citrusy flavor is perfectly balanced with the sweetness of the sugar, and the texture is just right - not too thick, not too runny.