MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
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Jabiru Okuna
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Vanga Mon
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Anel Saal
[email protected]I made these muffins with fresh cherries from my garden and they were amazing! The flavor was incredible.
Amir Charles
[email protected]These muffins are a great way to use up leftover cherries.
Dipesh Xettri
[email protected]I'm not a big fan of cherries, but these muffins are so good, I don't even mind the cherries.
Margaret Rodger Minnis
[email protected]These muffins are so delicious, I could eat them every day.
Desteny Morales
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my kitchen.
Siyamuthanda Nyawuza
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Baby Habesha
[email protected]I love that these muffins are made with simple ingredients. I know exactly what's in them, which makes me feel good about feeding them to my family.
Srabonti Ranidash
[email protected]These muffins are so easy to make, I can whip up a batch in no time. They're always a hit with my family and friends.
Matthew Hedley
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had.
Thaslima Pakhi
[email protected]These muffins are so moist and fluffy. I love the way the cherries burst in my mouth.
Steven payne
[email protected]I added some chocolate chips to these muffins and they were amazing! They're the perfect combination of sweet and chocolatey.
Yolanda Silva
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat.
Badar Hafiz
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Lucas Nzimande
[email protected]I love that these muffins are made with real cherries. They give them such a delicious flavor.
Farman Ghauri
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Nzekwe Emeka
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Moashin Sakhi
[email protected]These cherry muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making them again.