CANTALOUPE WEDGES WITH FETA CHEESE
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahima Islam
[email protected]I will definitely be making this recipe again.
Melusi Lincoln
[email protected]This recipe was easy to follow and the results were delicious.
Rashed gaming
[email protected]I would have liked the feta cheese to be more flavorful.
Ambikapoudel Poudelambika
[email protected]The dressing in this recipe was a bit too oily for my liking.
maurice john
[email protected]This recipe was a bit too sweet for my taste.
mocemJaan MocemJaan
[email protected]I'm not sure what I did wrong, but my cantaloupe wedges turned out too sour.
Leilo Cole
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Stranger Things fan
[email protected]This recipe is a great way to use up leftover cantaloupe.
Muhammad Ali Khan niazi
[email protected]I love the pop of color that the cantaloupe adds to this dish.
Kabita Chaudhary
[email protected]This is the perfect appetizer for a hot summer day. It's light, refreshing, and easy to make.
Shohag Gazi
[email protected]I've never been a big fan of cantaloupe, but this recipe changed my mind. The feta cheese and dressing really brought out the flavor of the fruit.
BD ALL TECHNOLOGY
[email protected]This recipe was a hit at my summer party! The combination of sweet cantaloupe, salty feta, and tangy dressing was perfect. I'll definitely be making this again.